B&K Bakery – Altamonte Springs, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 862-2528 to check today's hours. Know the hours? Send them to us.

Tap for directions

249 W State Road 436, Altamonte Springs, FL 32714

Google Maps Apple Maps Waze Bing Maps

Address249 W State Road 436, Altamonte Springs, FL 32714

Phone(407) 862-2528

StyleKorean bakery

CountySeminole County

Time zoneEastern Time

From city center1.5 mi east

About B&K Bakery

You will find B&K Bakery at 249 W State Road 436 in Altamonte Springs, roughly 1.5 mi from downtown Altamonte Springs, heading east.

Our Altamonte Springs directory counts 21 bakeries in total, which works out to one bakery per 2,251 residents. Nearest alternative: Ms Snow Patisserie at 249 Fl-436, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for B&K Bakery yet, so calling ahead at (407) 862-2528 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Korean bakery
Bakeries in Altamonte Springs	21
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Korean bakery like this one — the bakery's own selection may differ.

Full menu

Signature Breads

Sogeum BbangKorean salt bread: a rolled butter bun with a crisp, butter-fried bottom, chewy middle, and coarse sea salt flakes on top.
Garlic Cream Cheese BreadA dome-shaped bun cut into six wedges, stuffed with sweet cream cheese and soaked in garlic butter until fragrant and custardy.
Uyu SikbbangMilk bread loaf with a cottony, shreddable crumb and thin golden crust, sliced thick for toast or eaten plain.
Goguma BbangA bun shaped like a sweet potato, dusted with cinnamon-tinted powder and filled with mashed roasted sweet potato.

Savory Breads

Sausage BreadA pastry-wrapped hot dog sausage topped with ketchup, mayo, onion, and corn, then baked until bubbly at the edges.
Corn Mayo BunA soft bun piled with sweet corn kernels in a creamy mayonnaise dressing, baked with cheese for a sweet-salty bite.
Kimchi CroquetteFried bread croquette filled with chopped stir-fried kimchi and pork, crunchy, tangy, and lightly spicy.
Bulgogi PastryLayered pastry stuffed with soy-and-sesame marinated beef, onion, and mozzarella, sweet and savory with a gooey pull.

Cakes

Soufflé CheesecakeA jiggly, cotton-soft cheesecake baked in a water bath, airy and mildly tangy rather than dense.
Tiramisu CakeCoffee-soaked sponge layered with mascarpone cream and finished with a heavy dusting of cocoa powder, a café-case slice.
Strawberry Fresh Cream CakeFeather-light chiffon layers with lightly sweetened whipped cream and fresh strawberries, far less sugary than buttercream cakes.
CastellaA tall, honey-sweetened sponge with a fine, springy crumb and a caramelized brown top; often sold as a whole loaf.